You won’t refuse to say Chicago is all about deep-dish pizza, Chicago styled hot dog and Garrette popcorn. But it is an absolute truth that Chicago is undergoing its own food revolution!
Vegan Restaurants are all over and surprisingly they are all serving world-class quality of dishes. When it comes to choosing the best vegan restaurants in Chicago it is only unfathomable!
That’s where we step in. Below is the list of 10 best vegan restaurants in Chicago you must visit for a 100% animal-free experience.
Below listed restaurants have been selected by taking into consideration of below points:
- Meals provided (breakfast, brunch, lunch, dinner)
- Availability of alcoholic drinks
- Range of dishes served
- Cusine (Asian and American)
- Inclusion of Desserts in menu
Best Vegan Restaurants in Chicago 2020
So let’s get hopping to these top 10 Vegan restaurants in Chicago.
1. The Chicago Diner, Logan Square
Identity of the city’s well-known veg-favourable restaurant. The Chicago Diner is “meat-free since ‘83”. The whole menu is full of pleasure food masterpieces, eg. poutine, country fried steak, wings, spinach artichoke dip, nachos, and burgers.
But every single item is vegan (and many of them gluten-free, too). Their most sought sandwich is the “Radical Reuben” made with corned beef seitan, grilled onions, peppers, sauerkraut, vegan thousand islands & cheese, on marbled rye.
Although all items are meat-free some are not 100% vegan as they use sour cream etc. but they all can be switched to Vegan upon request. When you are at Chicago diner do not miss their vegan shakes, with flavours like cookie dough peanut butter and vanilla chai. They are well deserving a wayfaring to their Lakeview or Logan Square location.
2. Original Soul Vegetarian
They seek to offer a one-of-a-kind culinary experience for vegans and fitness aficionados throughout the Chicago area. For the past 30 years, they have offered food that is both healthy and delightful. With winning the praise and constant encouragement of vegetarians and non-vegetarians alike. The menu emphasises on comfort food staples, which is meat-free, refined sugar-free, refined flour and rice-free.
You definitely must try the sauce-covered BBQ seitan “ribs”, spicy faux-chicken with vegan mac-and-cheese, and the black-eyed pea burger with onion rings.
Leave some room for dessert, crafted by the vegan pastry chef, or a fresh juice from the juice bar. This family Owned & Operated establishment believes in serving food as medicine.
3. True Food Kitchen
Bring your squad at true food kitchen- don’t worry even if some of them are meat-lovers. The herbivores will fall for the unique, thoughtful menu remodelled around seasonality. The airy downtown space has options for every type of diet.
The edamame dumplings with white truffle oil, the spaghetti squash casserole, the spinach and mushroom pizza with caramelized onions and almond-milk ricotta are the most favourites of the carnivorous.
You can even opt for the grass-fed burger, steak tacos, or grilled salmon. At True Food Kitchen, there is definitely something for everyone.
The mantra at Handlebar is “food, booze, and good times” — and it delivers on all three.
Handlebar food making is from-scratch, vegetarian and vegan comfort food for breakfast, lunch and dinner seven days a week. It is a small, easygoing neighbourhood restaurant with a full-service bar and beer garden.
They even recycle, brew fair-trade coffee and buy produce from local farms. The handlebar has been serving up food, booze and good times in Wicker Park since 2003.
The menu at Wicker Park spot holds like a typical tavern menu (eg. nachos, buffalo chicken wrap, grilled cheese, and sloppy joes). But everything is made-from-scratch be it vegan or vegetarian.
The food is made with farm-fresh, locally bought ingredients. There is a full-service bar and beer garden, and the regular stream of locals keep the good times going.
5. Alice & Friends’ Vegan Kitchen
Vegans celebrate — you’ll be able to meet all your desires for Asian gusto at Alice & Friends Vegan Kitchen. This “wonderland for vegans” is committed to crafting flavoursome, wholesome 100% vegan dishes that transform how diners imagine about a plant-based diet.
Pick from a huge list of entrees, including miso ramen, chow mein, bibimbap with smoked tofu, chana masala poke bowl, and so much more. House-prepared sweets, like zucchini bread and soy ice cream, make a sweet end to the meal. It was founded by Alice Lee in 2001.
Their goal is to form a wonderland for vegans and those who desire to embrace a plant-based diet. They want to make it comfortable for people who aspire to be vegan.
6. Kitchen 17
Kitchen 17 was honoured as one of the best up and coming restaurants in Chicago, and for a valid reason. This eatery has Greek staples on its menu like hummus and pita, a bakery, and on Wednesdays, they serve vegan deep-dish pizza.
Yes, you heard that right: a Chicago staple, usually filled with meat and cheese, veganaise! They are a 100% vegan restaurant specializing in pleasure food with house-made meats, cheeses, and desserts.
7. Urban Vegan
This Ravenswood masterpiece takes legendary Thai dishes and remakes them employing seitan and other meat alternates. The outcome is the Asian flavours you love, with zero of the meat products.
At Urban Vegan, you’ll get about everything you could order at a popular Thai restaurant: chicken satay (made with soy chicken), steamed dumplings (packed with vegetables), tons of flavorful curries, noodle dishes, stir-fried veggies with rice, and more. The best part: they deliver.
At Urban vegan, they offer meals of top quality. The key to their success is simple: giving quality harmonious food that tastes excellent every single time.
8. GROUND CONTROL!
Ground Control is a refreshing, relaxed neighbourhood place that just so appears to serve vegan and vegetarian food. The no-glitter space is the ideal spot to boot back and revel in their raised pub-grub servings (minus the meat). Begin your meal with tofu buffalo wings and a vegan Caesar-ish salad.
Ere moving on to roasted sweet potato tacos, beet burger, Asian barbecue seitan, or the blackened tofu boy.
9. Upton’s Breakroom
Upton’s Breakroom has what’s rated the best seitan in the country. For those of you who don’t know, seitan is a vegan protein made out of wheat featured in tons of Asian dishes. Located at 2054 W. Grand Ave. in Chicago, Upton’s Breakroom is a division of Chicago-based natural foods company Upton’s Naturals.
The constituents used at Upton’s Breakroom are kept to a high standard of quality. Which, no doubt is visible in the menu full of healthful, traditional comfort foods made vegan.
As a vegan-owned business, it is their goal to serve delicious, cruelty-free food. This food is made with thoughtfully picked components that anyone can relish.
10. Chicago Raw
Take your veggie commitment one step further at Chicago Raw. The grab-and-go concept is committed to serving only uncooked, 100% plant-based foods, drinks, and desserts. Visit their two spots (one in River North, one in Ogilvie train station) to produce upon their fresh and tasty options, like falafel patties on onion bread, pizza with wheat berry crust and cashew cheese, and zucchini “spaghetti” with seed-based meatballs. Or place an order of a superfood-packed smoothie, prepared fresh on the spot.
The 10 best vegan restaurants in Chicago will not only fill your vegan heart but your non-vegan friends will stomach too! So go grab them this weekend and make plans to eat at these restaurants. If you have already been at any of these restaurants, comment below to write your reviews and let our fellow vegans know about that place.
Also Read: Top 10 Best Vegan Restaurants in DC
She is a true vegan concept lover by heart. Over 5 years of experience she is a professional foodie and nutrition decoder. Her every writing is researched based and she strictly sticks to scientific facts and figures. Along with vegan food she is here to explain and change lifestyle into a true vegan! Her honest and to the point writing will make you carry away in her vegan world!