Brownies – Healthy Vegan Brownies!!
It’s a dream come true, isn’t it? How can one resist eating the bundle of joy – chocolate brownies – while turning vegan. And why? You can make vegan brownies and the taste just the same as your non-vegan versions. These are just delicious, ooey-gooey, chewy bites with a perfect crisp top and fudgy center. Vegan brownies are great alternatives for people allergic to dairy products or eggs. Give yourself a treat with these yummylicious chocolate brownies every once in a while.
Looking for vegan recipes to bake the perfect healthy brownies?
Keep reading till the end. We bring you some tasty stuff to indulge in.
Healthy Vegan Brownies – Recipes That Go Yummmm
1. Gluten Free Healthy Vegan Brownies
Turning vegan might seem delicate. But it can be a healthy way to lead life. You need not sacrifice your sweet tooth to go vegan. Make these yummy, gluten-free, dairy-free, egg-free and nut-free brownies for a perfect healthy vegan snack. It is best for those who are allergic to nuts.
Here is the recipe:
- 2 tablespoons ground flaxseeds or chia seeds
- 3 tablespoons water
- 3/4 cup coconut sugar
- 1/4 cup pumpkin puree
- 1/2 cup gluten-free flour blend
- 3 tablespoons coconut oil, melted
- 1/4 cup cacao powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 1/2 cup dark chocolate chunks
- Preheat the oven to 350o F and meanwhile line your baking dish with a parchment paper.
- Take a large bowl; mix the ground flaxseeds or chia seeds along with water to make a smooth paste-like consistency. This will work as your binding agent in place of eggs in vegan preparations.
- To that mixture add coconut sugar, flour, cacao powder, pumpkin puree, melted coconut oil, vinegar, salt, and baking soda. Stir until you get a smooth batter. If the dough becomes too tight and doesn’t allow you to stir properly add one tablespoon of water to help you out.
- Fold in the dark chocolate and transfer the batter to the parchment-lined baking tray. Spread it evenly with the help of a spatula.
- Bake in the preheated oven for around 30-35 minutes (make sure that the center of the brownies do not jiggle). Allow the brownies to cool down for at least 30 minutes and then cut them into pieces.
- Your gooey, fudgy healthy vegan brownies are ready to serve.
- Use warm knife to cut the brownies perfectly.
- Store on the counter for up to 2 days or keep them in airtight container and refrigerate for up to 2 weeks.
2. Almond Butter Vegan Brownies
Almond Butter Vegan Brownies is a full dose of chocolate and almond butter. It’s the ultimate chewy brownie that’s very easy to make and loaded with lip-smacking chocolate. This is a super hit vegan and paleo recipe that you must try.
Here is the recipe:
- 1/2 cup almond butter
- 1/2 cup blanched almond flour
- 1/3 cup cocoa powder
- 2 tablespoons coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips (60-70% cacao)
- Preheat oven to 350o F and line the baking pan with parchment paper. (Leave some paper hanging outside the tray to facilitate easy removal of the brownies after baking.)
- To a bowl whisk together cocoa powder, almond flour, coconut sugar, salt and baking soda. Set aside.
- In another smaller bowl whisk together almond milk, almond butter, honey, applesauce, and vanilla extract.
- Add the wet ingredients to dry ones and mix using a spatula until smooth.
- Fold in the dark choco chips.
- Pour the brownie batter in the baking pan and bake for 25-30 minutes. You can check by piercing a toothpick in the center; if it comes out clean your brownies are cooked.
- Serve with a scoop of vegan dairy free vanilla ice cream. (Optional).
3. The Ultimate Unbaked Brownies
Your baking experiments don’t work out well? Or you want to try something different and equally delicious? Try making these no-bake healthy vegan brownies. They are chocolaty, melty, and fudgy brownies – perfect for those days when you just crave for one. These take just 5 minutes to prepare and are healthy vegan options. Throw a party or set out for a picnic with these yummy bites.
What’s more amazing is you can store the leftovers (if there are any… how could there possibly be any?) in the fridge for a few days.
Here is the recipe:
- 2 1/2 cups pitted dates
- 1 1/2 cups walnuts
- 6 tablespoon cacao or cocoa powder
- 2 teaspoons pure vanilla extract
- 2 teaspoons water
- 1/4 cup cacao or cocoa powder
- 1/4 cup pure maple syrup
- 1/8 + 1/4 teaspoons salt
- 2 tablespoon coconut oil, melted
- Combine together 6 tablespoon cocoa powder, dates, walnuts, 1 1/2 tsp vanilla, water, and salt in a mixer. Process until it turns into a smooth paste.
- Initially it might seem dry, but refrain from adding any extra water.
- Grease a square baking tray or line it with parchment paper.
- Transfer the dough to the pan and press evenly with a spatula.
- In a mixing bowl, combine remaining cocoa powder, 1/2 teaspoon vanilla extract, maple syrup and coconut oil. Stir until it forms a smooth paste. Spread this frosting mix evenly over the baking pan.
- Refrigerate brownies for at least 2 hours, to set.
- Serve with hot chocolate milk.
- Store the leftovers at room temperature for up to 2 days or up to 2 weeks in fridge or till 1-2 months in the freezer.
Aren’t these recipes yummy and easy to make? Now will you go to the supermarket and but those vegan brownie mixes? Of course not!
Try making some amazingly delectable healthy vegan brownies and impress your guests.
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Vegan Can Be Healthy And Tasty!
Post your vegan recipes in the comment box below, we would like to hear from our readers.