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Spiced Fresh Tomato Soup with Sweet and Herby Pitas

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Soups are one of the most important meal course! It helps to increase appetite. “Spice fresh tomato soup” is great for your taste bud as well have good nutritional value. Let’s get to the recipe for this delicious soup.

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

For Soup
 2 tbsp Olive Oil
 1 Onion
 1 Red Pepper (Chopped)
 ½ tbsp Salt
 2 Cloves Garlic
 1 Jalapeno
 1 1-inch Piece Ginger
 2 tbsp Ground Coriander
 1 tbsp Ground Cumin
 2 ½ lbs Tomatoes (Roughly Chopped)
 2 ½ cups Water
 2 Pocketless Vegan Pitas
For Topping
 1 tbsp Butter
 2 tbsp Brown Sugar
 2 tbsp finely shredded unsweetened Coconut
 2 tbsp cilantro

To make the Soup
1

Heat pot on medium-low.

2

Add olive oil, then onion, red pepper, and salt, and cook covered, stirring
occasionally, until tender for 8 to 10 minutes.

3

Meanwhile, finely grate garlic, jalapeño, and ginger. Add to onion and
cook for 1 minute.

4

Stir in ground coriander and ground cumin and cook 1 minute.

5

Add tomatoes and water; increase heat and simmer, partially cover it for
10 minutes. While tomatoes are cooking, toast 2 pocketless pitas.

6

Using a blender, puree soup until smooth.

To make topping
7

Combine brown sugar in a bowl with butter, finely shredded unsweetened
coconut, and cilantro. Spread onto toasted pitas, then cut and serve with
soup.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 325
% Daily Value *
Total Fat 16g25%
Saturated Fat 6.5g33%
Sodium 565mg24%
Total Carbohydrate 43g15%
Dietary Fiber 7g29%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

For Soup
 2 tbsp Olive Oil
 1 Onion
 1 Red Pepper (Chopped)
 ½ tbsp Salt
 2 Cloves Garlic
 1 Jalapeno
 1 1-inch Piece Ginger
 2 tbsp Ground Coriander
 1 tbsp Ground Cumin
 2 ½ lbs Tomatoes (Roughly Chopped)
 2 ½ cups Water
 2 Pocketless Vegan Pitas
For Topping
 1 tbsp Butter
 2 tbsp Brown Sugar
 2 tbsp finely shredded unsweetened Coconut
 2 tbsp cilantro

Directions

To make the Soup
1

Heat pot on medium-low.

2

Add olive oil, then onion, red pepper, and salt, and cook covered, stirring
occasionally, until tender for 8 to 10 minutes.

3

Meanwhile, finely grate garlic, jalapeño, and ginger. Add to onion and
cook for 1 minute.

4

Stir in ground coriander and ground cumin and cook 1 minute.

5

Add tomatoes and water; increase heat and simmer, partially cover it for
10 minutes. While tomatoes are cooking, toast 2 pocketless pitas.

6

Using a blender, puree soup until smooth.

To make topping
7

Combine brown sugar in a bowl with butter, finely shredded unsweetened
coconut, and cilantro. Spread onto toasted pitas, then cut and serve with
soup.

Spiced Fresh Tomato Soup with Sweet and Herby Pitas

Whenever you find yourself on the side of the majority, it’s time to pause and reflect.” – Mark Twain

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