3 Mouth-Watering Country Style Vegan Biscuits And Gravy Recipes

Transitioning to a vegan diet could have struck you as an impossible task. But, there is no need to worry. You still have many delicious vegan recipes to try after turning vegan. The culinary artists have veganized many recipes to suit your comfort. This article aims to inspire you to cook these mouth-watering Country Style Vegan Biscuits And Gravy Recipes at home.

So roll up your sleeves and get your hands a little doughy. The delicious vegan biscuits and gravy might take a little longer to throw together, but it’s worth the effort.

Country Style Vegan Biscuits And Gravy Recipes To Try

1. Vegan Biscuits And Mushroom Gravy

The biscuit and gravy combination is just so tasty to resist. Do try this delicious, comforting and chewy mushroom biscuit. It is easy to make and comes together in less than 30 minutes. This is one of the simplest vegan biscuits and gravy recipes for beginners.

Ingredients

Biscuits:

  • 2 cups self-rising flour
  • 1/4 cup solid coconut oil
  • 3/4 cup coconut milk

Mushroom gravy:

  • 1 batch Coconut Oil Biscuits
  • 1/4 cup vegan butter or olive oil
  • 8 ounces baby Bella mushrooms, diced
  • 1 small shallot, peeled and finely chopped
  • 1 clove garlic, minced
  • 1/4 cup white wheat flour
  • 1/2 cup vegetable stock
  • 1 1/3 cup almond milk
  • 1 teaspoon fresh rosemary, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Biscuits:

  • Preheat oven to 425 degrees.
  • In a mixing bowl add coconut oil and flour, cut the coconut oil into the flour until the mixture turns into fine crumbs.
  • Add milk to form a soft dough. Knead the mixture and keep aside.
  • Lightly dust the cutting board with flour and flatten the dough into 1/2-inch thickness. Cut out biscuits with a cookie cutter. Transfer them to the greased baking sheet.
  • Bake for 10-12 minutes, till the biscuits, turn brown at the top.
  • Remove and keep aside.

Mushroom gravy:

  • In saucepan melt butter, add mushrooms and sauté for 5 minutes.
  • Add garlic and shallot and stir until cooked.
  • Stir in the flour until it combines well. Cook for a minute and add the vegetable stock.
  • Now add the remaining ingredients and stir till combined well.
  • Simmer the sauce on low flame till the gravy reaches the desired consistency. Taste and adjust the seasoning if needed. Remove from heat.
  • Serve the gravy ladled over warm vegan biscuits. Enjoy!
Vegan-Biscuits-and-Mushroom-Gravy
Image courtesy: Gimme Some Oven

2. Vegan Tempeh Sausage Gravy And Biscuits

Southern country-style food is known for its vegan biscuits and gravy recipes. Now the biscuit and sausage gravy recipe – veganized version – is here to relish you. It’s a perfect comfort breakfast you can have after switching to a plant-based diet.

Ingredients

Vegan Drop Biscuits:

  • 1 cup cold almond milk
  • 1 tablespoon vinegar/lemon juice
  • 2 cups white flour
  • 3 teaspoons baking powder
  • 1/2 cup cold vegan butter

Sausage Gravy:

  • 1 cup crumbled tempeh sausages
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 cups vegetable stock
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon sage
  • A pinch of thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

Biscuits:

  • Preheat the oven to 400 degrees.
  • Mix almond milk and vinegar and set aside for 5 minutes.
  • Whisk together flour and baking powder, add in vegan butter scoop by scoop and pulse until the mixture is a sandy consistency.
  • Pour in almond milk mixture and pulse until it forms a soft dough.
  • Scoop out the biscuits on a parchment-lined baking sheet and bake for 15-20 minutes, or until the edges turn golden brown.
  • Remove and keep aside.

Sausage Gravy:

  • Heat butter on medium heat and stir in the flour. Cook for 1 minute.
  • Whisk in the remaining ingredients until it forms a smooth consistency with the stock.
  • Mix in the crumbled sausage. Assemble with biscuits and enjoy.
vegan-sausage-biscuits-gravy
Image courtesy: Karissa’s Vegan Kitchen

3. Sage Biscuits And Sausage Gravy With Roasted Vegetables

How about a complete winter meal? Let’s take a look at county style vegan biscuits and gravy recipe below. The herby flavors, creamy textures, sweet maple syrup in this veggie delight are so tempting.

Ingredients

Roasted Vegetables:

  • 1 cup baby carrots, peeled and halved lengthwise
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound Brussels sprouts, trimmed and halved

Sage Biscuits:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon snipped fresh sage
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 6 tablespoons butter
  • 1/2 cup almond milk

Sausage Gravy:

  • 2 teaspoons butter
  • 1 cup maple-flavored tempeh sausage
  • 1/3 cup onion, chopped
  • 4 teaspoons all-purpose flour
  • Pinch of black pepper
  • 1 1/4 cups almond milk

Instructions

Roasted Vegetables:

  • Mix carrots, mustard, olive oil, salt, and pepper. Toss together to coat, cover with foil, and roast in the oven at 425 degrees for 15 minutes.
  • Remove foil from carrots and add Brussels sprouts to it. Place it into the bottom rack of the oven and bake it along with the biscuits on the top shelf.

Sage Biscuits:

  • In a large bowl combine all-purpose flour, baking powder, sage, cream of tartar, sugar, salt, and pepper. Cut in butter until the mixture turns into coarse crumbs.
  • Add almond milk in the crumbs and make into a soft dough.
  • Turn out the dough on a lightly floured surface. Knead it by gently pressing and folding the dough. Pat carefully and roll the dough into 1-inch thick. Cut the dough into 2 1/2-inch circles and place them on an ungreased baking sheet.
  • Bake the herby biscuits with the veggies in the same oven for 15-20 minutes or until the vegetables are tender and biscuits are browned.

Sausage Gravy:

  • Take a large skillet, heat butter over medium-high heat. Add sausage and onion, cook till vegan meat is tender and onion is cooked. Do not strain.
  • Sprinkle all-purpose flour and pepper over the meat mixture and stir to combine. Cook and stir over medium heat for 1 minute. Add in almond milk slowly and mix well. The gravy will thicken gradually. Keep cooking and stirring till bubbly. Remove from stove.
  • Split the crunchy biscuits, top them with tempeh gravy and serve with roasted vegetables.
Vegan Sage Biscuits and Sausage Gravy
Image courtesy: Midwest Living

How did you like these amazing and tasty vegan biscuits and gravy recipes?

Would you try making them?

Share in your recipes in the comment box below.

Happy Veganism!!

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